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Corn Chowder

  • grappers
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4 years 5 months ago - 4 years 5 months ago #19355 by grappers
grappers created the topic: Corn Chowder
Corn Chowder
4 cups water
2 tablespoons cornstarch
2 tablespoons tapioca flour
2 tablespoons potato flour
3 tablespoons cold pressed olive oil
16 oz. corn kernels
2 potatoes, peeled, sliced small
2 cups rice milk
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon vegetable stock powder
1 teaspoon parsley
1 teaspoon basil
Mix corn starch, tapioca flour, and potato flour with cold
water. Add remaining ingredients. Bring to a boil. Lower
heat, cover, and simmer for 1 hour.
Last Edit: 4 years 5 months ago by stella.

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